Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going home or back to your hotel isn’t really an option,…

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the sight of the city from the vantage point of a…

I’m Going Whale Watching in Iceland

The best time for spotting whales around Iceland is the summer: June, July, and August. This reputable company offers whale watching trips for higher but also better in terms of quality for adventurous tourists. I planned ahead and only barely managed…

Redoing My YouTube Intro: Process Video

It’s been a while since I last uploaded on YouTube. But as you guys are reading my blog more and more, I feel compelled to make travel content in different formats so you guys can immerse in something other than…